W/EASY-PEEL HACKS!

KOREAN MARINATED EGGS

SEASON & BOIL

Make the egg peeling process easy on yourself and add salt and vinegar to the boiling water before adding room termp eggs. Cook for 6 min for jammy yolks.

1

COOL EGGS

This is the second key tip for easy peeling eggs - soak them in an ice bath for 10 minutes to allow the shells to contract from the eggs.

2

MAKE MARINADE

You only need a handful of pantry ingredients to make a flavorful marinade for the mayak eggs your family will love for breakfast!

3

EASY PEEL

Gently tap the eggs and peel off the top or bottom of the egg, then use a teaspoon to slide the egg shell right off!

4

MARINATE

Submerge your eggs in the marinade and allow them to soak up all that goodness for at least 6 hours or overnight for maximum flavor!

5

SERVE & ENJOY

Dig in to your Korean marinated eggs with fresh steamy rice and a drizzle of the marinade on top. They're also delicious over noodles!

6

MORE QUICK & EASY RECIPES! (TAP ON PHOTOS)

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KOREAN STEAMED EGGGS

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15-MINUTE  BIBIM GUKSU