W/EASY-PEEL HACKS!
W/EASY-PEEL HACKS!
KOREAN MARINATED EGGS
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SEASON & BOIL
Make the egg peeling process easy on yourself and add salt and vinegar to the boiling water before adding room termp eggs. Cook for 6 min for jammy yolks.
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COOL EGGS
This is the second key tip for easy peeling eggs - soak them in an ice bath for 10 minutes to allow the shells to contract from the eggs.
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MAKE MARINADE
You only need a handful of pantry ingredients to make a flavorful marinade for the mayak eggs your family will love for breakfast!
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EASY PEEL
Gently tap the eggs and peel off the top or bottom of the egg, then use a teaspoon to slide the egg shell right off!
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MARINATE
Submerge your eggs in the marinade and allow them to soak up all that goodness for at least 6 hours or overnight for maximum flavor!
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SERVE & ENJOY
Dig in to your Korean marinated eggs with fresh steamy rice and a drizzle of the marinade on top. They're also delicious over noodles!
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