KOREAN MARINATED EGGS
SEASON & BOIL
Make the egg peeling process easy on yourself and add salt and vinegar to the boiling water before adding room termp eggs. Cook for 6 min for jammy yolks.
This is the second key tip for easy peeling eggs - soak them in an ice bath for 10 minutes to allow the shells to contract from the eggs.
You only need a handful of pantry ingredients to make a flavorful marinade for the mayak eggs your family will love for breakfast!
Gently tap the eggs and peel off the top or bottom of the egg, then use a teaspoon to slide the egg shell right off!
Submerge your eggs in the marinade and allow them to soak up all that goodness for at least 6 hours or overnight for maximum flavor!
SERVE & ENJOY
Dig in to your Korean marinated eggs with fresh steamy rice and a drizzle of the marinade on top. They're also delicious over noodles!
MORE QUICK & EASY RECIPES!
(TAP ON PHOTOS)
KOREAN STEAMED EGGGS
10-MINUTE CHILI GARLIC NOODLES
15-MINUTE BIBIM GUKSU