adobo fried rice Omelette

1

Heat a large pan or wok on medium-high heat with a little oil, then saute garlic for a few seconds, until soft & fragrant.

2

Toss in chopped leftover chicken adobo with its onions & juices. Cook for another 1-2 minutes, or until the chicken & sauce is heated through.

3

Toss in cold white rice & combine well with the rest of the ingredients. Make sure to break up any large chunks of rice too!

4

Once the rice absorbed the adobo sauce & everything is cooked through, turn of the heat & garnish with fried rice. Set aside & keep warm.

5

In a small mixing bowl, whisk together eggs, salt, & pepper until well beaten.

6

Pour a small amount of eggs into the pan. There should be enough to create a thin layer of eggs once you swirl the pan around.

7

Once eggs are about 80% cooked (edges are set but center is still a little wet), add adobo rice to center in a log shape.

8

Loosen the edges of the egg, then bring the sides to the center to wrap the fried rice. Use a plate to carefully & quickly flip the pan over to the plate.

mikhaests.com

TAP TO MAKE LIFE EASIER & MORE DELICIOUS!

tortang talong

adobo fried rice

filipino chicken adobo