15-minute asian garlic noodles
Combine oyster sauce, fish sauce, Maggi’s Seasoning, rice vinegar, sesame oil, & cracked black pepper. Set aside.
In a pan, melt unsalted butter to melt, then drop the heat to medium-low & add minced garlic & garlic powder. Cook until fragrant.
Increase heat to medium-high, add sauce & stir until well combined with the rest of the ingredients.
Toss in egg noodles & cook until noodles are heated through & coated in that garlicky sauce. Turn off heat & sprinkle on grated parmesan.
Finish your Asian Garlic Noodles with a sprinkle of green onions & sesame seeds if you’re feeling fancy. Enjoy!
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