Beef Yaki Udon (15-Minute Dinner!)

15-minute beef yaki udon

make yaki udon sauce

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marinate beef

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sear beef

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cook veggies

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add noodles & sauce

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add beef back in

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garnish & serve

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15-minute beef yaki udon

make yaki udon sauce

Combine dark soy sauce, oyster sauce, soy sauce, mirin, rice vinegar, & honey until smooth.

1

marinate beef

Combine beef with about 1 tbsp of sauce, or enough to coat the meat. Mix well then allow to marinate.

2

sear beef

In a large pan or wok on medium-high heat, sauté beef for about a minute, or until golden brown. Remove & set aside.

3

cook veggies

Sautee onions, garlic, & veggies such as carrots, cabbage, mushrooms until tender but still crunchy.

4

add noodles & sauce

Toss in softened udon noodles & pour in yaki udon sauce.

5

add beef back in

Stir-fry beef yaki udon until sauce is completely absorbed into noodles.

6

garnish & serve

once finished, garnish with sesame seeds & green onions if you're feeling fancy. Enjoy immediately or pack for meal prep!

7

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