Kimchi Bibim Guksu (15-Minutes Only!)

15-MINUTES ONLY!

MAKE SAUCE

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COOK NOODLES

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TOSS NOODLES

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MAKE IT EXTRA!

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15-MINUTES ONLY!

15-MINUTES ONLY!

KIMCHI BIBIM GUKSU

MAKE SAUCE

In a serving bowl, combine gochujang, gochugaru, kimchi brine, rice vinegar, light soy sauce, sesame oil, & honey. Stir until honey dissolves then set aside.

1

COOK NOODLES

Boil buckwheat noodles according to the package's directions. You can also use Somen, Somyeon, or soba noodles. Drain then submerge them in cold water to cool.

2

TOSS NOODLES

Combine the sauce and freshly cooked noodles until they're evenly coated. These spicy Korean cold noodles are best enjoyed fresh!

3

MAKE IT EXTRA!

Make your Kimchi Bibim Guksu extra special with easy toppings like boiled eggs, meat, or your vegetables!

4

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