In a serving bowl, combine
gochujang, gochugaru, kimchi brine, rice vinegar, light soy sauce, sesame oil, & honey. Stir until honey dissolves then set aside.
Boil buckwheat noodles according to the package's directions. You can also use Somen, Somyeon, or soba noodles. Drain then submerge them in cold water to cool.
Combine the sauce and freshly cooked noodles until they're evenly coated. These spicy Korean cold noodles are best enjoyed fresh!
MAKE IT EXTRA!
Make your Kimchi Bibim Guksu extra special with easy toppings like boiled eggs, meat, or your vegetables!
MORE QUICK & EASY RECIPES!
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10-MINUTE CHILI GARLIC NOODLES
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CREAMY SESAME NOODLES