Easy Char Siu Chicken
Combine the char siu marinade ingredients - minced garlic, soy sauce, hoisin sauce, honey, Shaoxing wine, 5-spicy, sesame oil, salt, white pepper & red food coloring.
Add pat dried chicken thighs & marinate for at least 2 hours, or up to overnight. The longer the more flavorful you chicken will be!
Bake Char Siu Chicken at 375° F (190° C) on a foil-lined baking tray with wire rack for about 15 minutes.
Cook char siu marinade with extra honey for 5-10 minutes. The sauce should be a thick sticky glaze. Cover and turn off heat.
Remove bbq chicken from oven, brush with basting sauce & bake for another 15 minutes. Repeat for another time so chicken turns caramelized & cooked through.
Remove your baked chicken from oven, allow to cool for about 5 minutes to keep it juicy. Enjoy with steamy white rice & fresh veggies!
TAP TO MAKE LIFE EASIER &
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