Effortless Crab Rangoon Dip (& Ultimate Crowd-Pleaser!)

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MAKE WONTON CHIPS

CHOP IMITATION CRAB

COMBINE DIP INGREDIENTS

TOP WITH MOZZARELLA

SERVE & ENJOY!

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(ULTIMATE CROWD-PLEASER!)

CRAB RANGOON DIP

EFFORTLESS

MAKE WONTON CHIPS

Cut wonton wrappers diagonally, brush then with oil & bake for 3 - 5 min. at 400 degrees F.

CHOP IMITATION CRAB

Finely chop imitation crab for easy scooping!

COMBINE DIP INGREDIENTS

Combine crab with sweet chili sauce, lemon juice, sour cream, Japanese mayo, light soy sauce, & whipped cream cheese.

TOP WITH MOZZARELLA

Transfer dip to baking dish, top with mozzarella and bake for 20 min.

SERVE & ENJOY!

Serve your crab rangoon dip with your wonton chips & enjoy!

MORE EASY BITES! (TAP ON PHOTOS)

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