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EASIEST
HAWAIIAN
GARLIC SHRIMP
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PAT DRY SHRIMP
1
PAT DRY SHRIMP FOR EVEN COATING & A CRISP CRUST.
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COMBINE SPICES
2
MIX TOGETHER FLOUR, POTATO STARCH, PAPRIKA, SALT, & CAYENNE.
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DUST SHRIMP
3
TOSS IN SHRIMP & COAT EVENLY.
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SEAR SHRIMP
4
COOK SHRIMP FOR ABOUT 4 MINUTES THEN REMOVE FROM HEAT.
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MAKE GARLIC SAUCE
5
ADD IN GARLIC, FISH SAUCE, OYSTER SAUCE, & BUTTER UNTIL MELTED.
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TOSS & SERVE
6
TOSS SHRIMP IN THE SAUCE & SERVE OVER HOT RICE WITH LEMON WEDGES. ENJOY!
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