MIKHAEATS.COM

EASIEST  HAWAIIAN  GARLIC SHRIMP

PAT DRY SHRIMP

1

PAT DRY SHRIMP FOR EVEN COATING & A CRISP CRUST.

COMBINE SPICES

2

MIX TOGETHER FLOUR, POTATO STARCH, PAPRIKA, SALT, & CAYENNE.

DUST SHRIMP

3

TOSS IN SHRIMP & COAT EVENLY.

SEAR SHRIMP

4

COOK SHRIMP FOR ABOUT 4 MINUTES THEN REMOVE FROM HEAT.

MAKE  GARLIC SAUCE

5

ADD IN GARLIC, FISH SAUCE, OYSTER SAUCE, & BUTTER UNTIL MELTED.

TOSS & SERVE

6

TOSS SHRIMP IN THE SAUCE & SERVE OVER HOT RICE WITH LEMON WEDGES. ENJOY!

MORE ISLAND-SPIRED FAVES! (TAP ON PHOTOS)

MIKHAEATS.COM

SPICY TUNA POKE

FURIKAKE BUTTER SALMON

10-MINUTES VEGGIE FRIED RICE