UNDER 30 MINUTES!

TERIYAKI CHICKEN

PREP CHICKEN

Remove excess fat & tenderize chicken thighs with back of knife until chicken is flat...

1

2

TERIYAKI SAUCE

Make the teriyaki sauce with 4 ingredients. Combine low-sodium soy sauce, mirin, sake, & brown sugar until dissolved then...

3

MARINATE

This is optional! You can cook directly  to save time or marinate in sauce for extra tender chicken then...

4

RECIPE

Sear in the pan until seared. Remove chicken, wipe down excess oil, then finish cooking chicken in sauce.

5

LET'S EAT!

Serve with rice, veggies, & drizzle of remaining sauce. Add toasted sesame seeds if you're feeling fancy hehe

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