easy chicken adobo

1

Heat a large pot on medium-high heat Add the chicken flat-side down & sear until golden brown - but not cooked through

2

Remove chicken, toss in the onions. Sautee for a few seconds, then add garlic and sauté until soft and fragrant.

3

Add the chicken back in . Pour in soy sauce, sugar, vinegar, bay leaves, & black pepper. Simmer uncovered for about 20 minutes.

4

Flip halfway through, but don't stir so the vinegar has time to cook & for the sauce to thicken.

5

Serve with hot fluffy rice. It's the easiest pantry staple dinner or meal prep done in 30 minutes or less!

mikhaests.com

TAP TO MAKE LIFE EASIER & MORE DELICIOUS!

japanese egg sando

chicken teriyaki

vegetarian yaki udon noodles