W/ BROWNED BUTTER
W/ BROWNED BUTTER
MANGO FLOAT
GET RECIPE!
CRUSH GRAHAM CRACKERS
Crush graham crackers with
rolling pin
or
food processor
until finely crushed.
1
GET RECIPE!
2
MAKE BROWNED BUTTER
Make the easiest browned butter by simmering butter for a few minutes - it'll make your home smell like a bakery!
GET RECIPE!
3
MAKE CRUST
Combine the browned butter to the crushed graham crackers, then layer 1/3 in a dish. Chill while prepping rest of ingredients.
GET RECIPE!
4
CUT MANGOS
Prep ripe juicy mangos by slicing & cutting in crisscross patterns - be careful not to cut through peel. Use a spoon to easily scoop out the flesh!
GET RECIPE!
5
MAKE WHIPPED
CREAM
Make the whipped cream by whipping the heavy cream in the chilled metal bowl and whisks with condensed milk, salt, & vanilla extract.
GET RECIPE!
6
ASSEMBLE
MANGO FLOAT
Layer 1/2 whipped cream, 1/2 graham crackers, then mango chunks. Repeat process with top mangos layered decoratively.
GET RECIPE!
5
CHILL & SERVE
Cover in plastic wrap and chill in the fridge for 3 hours. Or, place in the freezer for ice cream cake and thaw about 30 minutes before serving. Slice & enjoy!
GET RECIPE!
MORE QUICK & EASY RECIPES!
(TAP ON PHOTOS)
MIKHAEATS.COM
MANGO SAGO
VIETNAMESE AVOCADO SMOOTHIE
MANGO STICKY RICE
Learn More