SPOONFUL OF INSTANT SPICE!

SIMMER SHALLOTS

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2

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Mix Sichuan chili flakes, ground Sichuan peppercorn, sugar & five-spice. Then add to oil to release their spicy flavors!

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Add soy sauce along the edges to create a smokey flavor, then add rest of the oil. Let cool for 30 mintes.

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Transfer chili garlic oil to a clean, air-tight jar. Now it is READY when you are!

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Add garlic chili oil recipe on noodles, dumplings, eggs, or any of your meals for quick spice!

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SPOONFUL OF INSTANT SPICE!

SPOONFUL OF INSTANT SPICE!

FOOLPROOF CHILI OIL RECIPE

SIMMER SHALLOTS

Cook thin shallots in for 10 mins or until lightly golden.

1

2

GARLIC TIME!

Add TONS of garlic & simmer for 20 minutes for a deep, garlicky flavor.

3

PEPPERCORNS TOAST

Dry toast Sichuan peppercorn. Then grind in a mortar & pestle to a coarse powder.

4

THAI CHILI SURPRISE

Add thai chilies for spicy flavor! Grind with salt until it's a rough paste.

Mix Sichuan chili flakes, ground Sichuan peppercorn, sugar & five-spice. Then add to oil to release their spicy flavors!

5

FLAKES OF CHILI

Add soy sauce along the edges to create a smokey flavor, then add rest of the oil. Let cool for 30 mintes.

6

FINAL TOUCHES

Transfer chili garlic oil to a clean, air-tight jar. Now it is READY when you are!

7

FOR SAFE KEEPING

Add garlic chili oil recipe on noodles, dumplings, eggs, or any of your meals for quick spice!

8

FALL IN LOVE

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