BIG FLAVOR | FOOLPROOF

Golden Shallots

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2

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3

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4

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Mix Sichuan chili flakes, ground Sichuan peppercorn, 5-spice, & sugar into the pan.

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Pour soy sauce on the edges to create a char, then pour remaining oil to infuse.

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Cool your garlic chili oil for 30 minutes then transfer to a clean, airtight container.

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Spice up noodles, dumplings, eggs, or dish for instant sizzle!

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BIG FLAVOR | FOOLPROOF

BIG FLAVOR | FOOLPROOF

FLAVORFUL CHILI GARLIC OIL

Golden Shallots

Add shallots in a pan, and cook until golden.

1

2

Infuse Garlic

Create a savory, garlicky flavor by adding garlic and slowly cooking for 20 minutes.

3

Toast Peppercorns

In a mortar & pestle, grind toasted Sichuan peppercorn until coarse.

4

Ground Chilies

Ready for heat and FLAVOR? Grind up thai chilies on mortar an pestle. Bring the sizzle!

Mix Sichuan chili flakes, ground Sichuan peppercorn, 5-spice, & sugar into the pan.

5

Chili Flakes

Pour soy sauce on the edges to create a char, then pour remaining oil to infuse.

6

Finishing Touches

Cool your garlic chili oil for 30 minutes then transfer to a clean, airtight container.

7

Storing Your Oil

Spice up noodles, dumplings, eggs, or dish for instant sizzle!

8

ENJOY

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