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SPICY CHILI GARLIC OIL

Golden Shallots

Cook thinly cut shallots in neutral oil on a low heat until golden then add in the garlic

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INFUSE GARLIC

garlic - tons of garlic. Allow it to slowly cook for about 20 minutes to create a deep garlicky flavor. In the meantime, 

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TOAST PEPPERCORNS

Dry toast Sichuan peppercorn then grind in a mortar & pestle, remove, then add the

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GROUND CHILIES

Thai chilies for a kick of heat & flavor! Ground them up with salt in a mortar & pestle or roughly chop on a cutting board.

Combine Sichuan chili flakes, ground Sichuan peppercorn, 5-spice, & sugar.  Add spices to the pan then add...

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 CHILI FLAKES

Soy sauce along the edges to create a char, then add remaining oil. Turn off heat & allow to cool for...

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FINISHING TOUCHES

30 minutes then transfer to a sterilized mason jar or airtight container. Enjoy on...

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STORAGE

Enjoy on eggs, noodles, dumplings, or any of your fave dishes for instant spice!

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ENJOY

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CHILI GARLIC NOODLES

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