FOOL-PROOF RECIPE!
FOOL-PROOF RECIPE!
KIMCHI
MAC & CHEESE
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CARAMELIZE GOCHUJANG
Melt unsalted butter, season with garlic powder, onion powder, then add gochujang. Cook until caramelized.
1
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KIMCHI FLAVOR
Add roughly chopped kimchi and kimchi juice. Cook for a few seconds, or until slightly caramelized & tender.
2
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MILK SLURRY
Instead of flour, cornstarch helps thicken the sauce without risking a flour-y taste or turning lumpy. Combine cornstarch with heavy cream & whole milk, then add to the kimchi sauce.
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MAKE IT CHEESY
Turn off the heat, then slowly add freshly grated parmesan, gruyere, & mozzarella until gooey and melty.
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COMBINE & LAYER
Combine the pasta with the kimchi cheese sauce. Layer half the Kimchi Mac & Cheese, shredded mozzarella, & the remaining Kimchi Mac & Cheese.
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TOP & BAKE
Finish with toasted panko bread crumbs and sesame seeds. Bake at 380F for about 20 minutes
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