20-MINUTES ONLY!
20-MINUTES ONLY!
MENTAIKO PASTA
Grab Recipe
MAKE MENTAIKO SAUCE
Start with the base of Mentaiko Pasta Sauce. Combine Kewpie mayo, soy sauce, & mentaiko (spicy cod roe) in a heat-proof bowl.
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COOK SHALLOTS
Butter makes EVERYTHING better! Cook shallots in butter until it's tender and golden. This will add a subtle sweetness to the dish.
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POUR SAKE
Caramelize the shallots even more by adding sake & add extra depth of flavor. Cook until alcohol evaporates.
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ADD DASHI
STOCK
A quick way to add robust flavor is through dashi stock. You can easily find it al local Asian markets or Amazon in powder form for long shelf-life.
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MAKE IT
CREAMY
Pour in the heavy cream and shredded parmesan cheese. Cook until it's luxuriously creamy and melted.
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FINISH SAUCE
Add the creamy sauce you made to the Mentaiko pasta sauce and stir until well combined.
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COOK NOODLES
Boil spaghetti noodles until they're tender. Drain them and get ready to feast because dinner is almost ready!
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TOSS NOODLES
Now for the most exciting part - toss the noodles in the mentaiko sauce until they're well coated. These noodles are enjoyed fresh!
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