Mentaiko Pasta  (20-Minutes Only!)

20-MINUTES ONLY!

MAKE MENTAIKO SAUCE

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COOK SHALLOTS

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POUR SAKE

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ADD DASHI STOCK

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MAKE IT CREAMY

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FINISH SAUCE

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COOK NOODLES

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TOSS NOODLES

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20-MINUTES ONLY!

20-MINUTES ONLY!

MENTAIKO PASTA

MAKE MENTAIKO SAUCE

Start with the base of Mentaiko Pasta Sauce. Combine Kewpie mayo, soy sauce, & mentaiko (spicy cod roe) in a heat-proof bowl.

1

COOK SHALLOTS

Butter makes EVERYTHING better! Cook shallots in butter until it's tender and golden. This will add a subtle sweetness to the dish.

2

POUR SAKE

Caramelize the shallots even more by adding sake & add extra depth of flavor. Cook until alcohol evaporates.

3

ADD DASHI STOCK

A quick way to add robust flavor is through dashi stock. You can easily find it al local Asian markets or Amazon in powder form for long shelf-life.

4

MAKE IT CREAMY

Pour in the heavy cream and shredded parmesan cheese. Cook until it's luxuriously creamy and melted.

5

FINISH SAUCE

Add the creamy sauce you made to the Mentaiko pasta sauce and stir until well combined.

6

COOK NOODLES

Boil spaghetti noodles until they're tender. Drain them and get ready to feast because dinner is almost ready!

7

TOSS NOODLES

Now for the most exciting part - toss the noodles in the mentaiko sauce until they're well coated. These noodles are enjoyed fresh!

8

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