EASY & HEALTHY!

MISO GLAZED SALMON

 MAKING THE MARINADE 

In a plastic bag, mix miso paste, soy sauce, garlic, ginger, mirin, & sesame oil.

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FLAVORING THE SALMON

Place the salmon strips in a bag & coat until all the salmon is covered! Marinate for 15 minutes.

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TIME TO (AIR) FRY!

Load salmon & its marinade in air fryer at 400 degrees F for about 8 minutes, or until golden!

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ENJOY!

Enjoy the juicy morsels in each bite. This will easily be one of your favorite honey miso salmon recipes!

Add the Ginger Miso Salmon to a delicious mango salad!

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HEALTHY OPTION

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