15-minute rabokki

make rabokki sauce

1

Combine gochujang, low-sodium soy sauce, sugar, & gochugaru. Optional, add in a bit of the ramen packet’s powder seasoning!

simmer sauce

2

In a large pan, pour in anchovy or dashi stock, spicy gochujang sauce,  & heat on medium-high until sauce comes to a boil.

noodles & rice cakes

3

Add rice cakes & add ramen noodles. Make sure to read cooking time for noodles so they don't overcook.

add toppings

4

Add all your favorite toppings like dumplings, veggies, eggs, fish cakes, cheese, whatever your heart desires!

serve & enjoy

5

Garnish is green onions & sesame seeds if you're feeling fancy. Serve in bowls or eat directly from the pan if cooking at the table. Enjoy!

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