15 MINUTES ONLY!
15 MINUTES ONLY!
MISO BUTTER SALMON
View Recipe
MAKE MISO BUTTER
In a small bowl, combine unsalted butter, miso paste, garlic, soy sauce, mirin, honey, lemon, & lemon zest.
1
Get Recipe
2
CREATE CRISPY SALMON SKIN
Sear salmon, skin-side down until the fat has rendered out and becomes crispy.
Get Recipe
3
SEAR SALMON
Sear the flesh sides of the salmon until it's golden and about 75% cooked through. You can take a look at the sides of the salmon for doneness
Get Recipe
4
CARAMELIZE MISO BUTTER
Pour on the miso butter and cook until the salmon is cooked through and the miso butter is a deep golden color.
Get Recipe
5
SERVE & ENJOY
Baste the salmon with the miso butter and serve with hot steamy rice or crisp veggies.
Get Recipe
MORE QUICK & EASY RECIPES!
(TAP ON PHOTOS)
MIKHAEATS.COM
CHICKEN ADOBO
SHRIMP SPRING ROLLS
SALMON TERIYAKI
Learn More