Fool-Proof Sichuan Chili Oil

MIKHAEATS.COM

BEGINNER

[{"selector":"#anim-9d5386c1-9a8b-44ac-a69c-2563ea62c038","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c58a107e-a105-405f-aaca-e8a91220546e","keyframes":{"transform":["translate3d(0px, -1891.0398%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-facb3497-0aa7-4308-bef6-c1f5fe010fc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccf344ea-8455-4dc7-919c-b39cfbe68d06","keyframes":{"transform":["translate3d(0px, -485.47988%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-386d48a4-f88d-4cfe-ba54-c6ac64c92e58","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16af502f-eb4e-4877-8fab-4dd167761327","keyframes":{"transform":["translate3d(0px, -1213.39032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50bbfcbb-0ecd-436c-9ec8-17097f84763d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c5dd75c-e675-4933-9520-2e1d3a16e636","keyframes":{"transform":["translate3d(0px, -1610.39456%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3abf6f62-e5c2-4445-9549-6877d26f19db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec872e56-12f2-4450-8d6c-ab26fcab4320","keyframes":{"transform":["translate3d(0px, -1241.37378%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d18f445-bd95-4be4-893e-106d7fa4fb3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e1eee26-7e4d-4498-9b74-0643e031250a","keyframes":{"transform":["translate3d(0px, -1446.72365%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f55bf4c3-875e-428c-9845-48c7f391498e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-136b6110-2e03-4d7b-8368-56ab5756a038","keyframes":{"transform":["translate3d(0px, -1603.94304%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow View Recipe

SAUTE SHALLOTS

INFUSE WITH GARLIC

GROUND CHILIES

ADD SOY SAUCE & CHILIES

COMBINE SEASONINGS

SEASON OIL

STORE & ENJOY

[{"selector":"#anim-3b8187af-4fe3-4101-beab-30901beda556 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.4034399948172863e-15%, 2.549563595314358e-7%) scale(0.8403361344537815)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 7 View Recipe

PUT YOUR CHILI OIL TO USE! (TAP ON PHOTOS)

MIKHAEATS.COM

CHILI OIL

FOOL-PROOF

BEGINNER

SICHUAN CHILI OIL

YIELD

TIME

LEARN MORE

45 MIN

LEVEL

1.5 CUPS

SAUTE SHALLOTS

Sauté shallots in neutral oil until they're lightly golden.

INFUSE WITH GARLIC

Turn heat to low & infuse oil with garlic for a robust garlic flavor.

GROUND CHILIES

Add chilies & salt to a mortar and pestle. Grind until it's a course paste.

ADD SOY SAUCE & CHILIES

Add light soy sauce & salted chilies to oil and simmer for about 10 minutes.

COMBINE SEASONINGS

Mix together chili flakes, ground Szechuan peppercorns, sugar, and five spice.

SEASON OIL

Season oil with chili flakes mixture & stir in additional oil. Allow it to cool for at least 30 minutes.

STORE & ENJOY

Transfer to an airtight container & get ready to enjoy it on EVERYTHING!

PUT YOUR CHILI OIL TO USE! (TAP ON PHOTOS)

MIKHAEATS.COM

10-MINUTE GARLIC CHILI NOODLES

HAND-PULLED NOODLES

CHICKEN WONTONS