Filipino Pork Sinigang
Season pork with salt & pepper, then sear on high heat for 1-2 minutes or until golden but not cooked through - then set aside.
Toss in diced onions & tomatoes, then saute for about 1 minute, or until they've softened.
Pour in water and add pork back in. Cover & bring to a rolling bowl, then reduce to medium-low. Simmer for about 1 ½ - 2 hours, or until fork tender & cooked through.
Add taro and string beans then cover and cook for about 5 minutes, or until they start to become tender but not soggy.
Add in tamarind paste, fish sauce, & bok choy. Gently stir & cook until bok choy has wilted.
Taste the sinigang broth - if you'd like it to be sourer, add more sinigang seasoning. If it needs more salt, add more fish sauce. Serve with steamy hot rice. Enjoy!
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