10-minute tomato egg stir-fry

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10-minute tomato egg stir-fry

1

In a mixing bowl, whisk together eggs and soy sauce until well combined. Set beaten eggs aside.

2

In a hot pan, sautee garlic & whites of green onions. for a few seconds or until soft & fragrant

3

Add fresh tomatoes & season with sugar and soy sauce. Cook for 1-2 minutes, or until the tomatoes' juices are released, then remove.

4

Pour in the egg mixture. Gently scramble eggs, moving the cooked egg along edges of the pan towards the center until 80% cooked.

5

Sprinkle on spring onions, combine, then remove from pan. Serve with hot steamy white rice & enjoy!

6

Serve your eggs for breakfast (or breakfast for dinner!) with hot fluffy rice and/or veggies. Enjoy!

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