tomato egg  stir-fry

10 minutes!

season eggs

1

In a mixing bowl, whisk together eggs and soy sauce until well combined. Set beaten eggs aside.

cook aromatics

2

Heat a large nonstick skillet or pan on medium, then add a little oil. Toss in garlic & whites of green onions. Sauté until soft & fragrant.

add tomatoes

3

Add fresh tomatoes & season with sugar and soy sauce. Cook until  your preferred tenderness. Remove from pan & wipe down pan.

cook eggs

4

Pour in the egg mixture & gently scramble eggs, Once 80% cooked, add stir-fried tomatoes, & gently combine.

combine everything

5

Sprinkle on spring onions, combine, then remove from pan immediately once the eggs  are done to prevent overcooking.

serve & enjoy!

6

Serve with hot fluffy white rice & enjoy immediately! Breakfast is ready in 10 minutes or less!

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