Tuna sushi bake

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Tuna sushi bake

1

Heat rice vinegar, salt, & sugar until dissolved, then slowly drizzle over hot rice. Gently fold together until well combined.

2

Make the tuna sushi filling by combining Japanese mayo, cream cheese, ponzu, light soy sauce, sesame oil until smooth. Then, mix in drained tuna & green onions.

3

In an 8-inch baking dish, layer on seasoned rice in an even layer, sprinkle on furikake, tuna sushi bake filling, then...

4

Sprinkle on more furikake and drizzle on Japanese mayo, & sriracha, unagi sauce. Bake for ~15 minutes or until heated through.

5

Serve your tuna sushi bake with seaweed chips and (if you're feeling fancy) all your fave sushi fillings like avocado, cucumber, & more!

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