ROLL LIKE A PRO!
ROLL LIKE A PRO!
SHRIMP SPRING ROLLS
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SEASON SHRIMP
Season the shrimp with soy sauce, fish sauce, garlic powder, and paprika.
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SEAR SHRIMP
Cook shrimp for a couple of minutes, or until charred and cooked through.
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SLICE SHRIMP
Slice shrimp in half horizontally. This helps make rolling much easier so it's not as bulky.
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PRE-ROLL
To help prevent ripping, wrap the fresh vegetables & rice noodles in lettuce, then begin to firmly roll the bottom of the rice paper upwards.
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ADD SHRIMP
Lay a row of shrimp, the bring the sides of the rice paper to the center.
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ROLL TIGHT
Continue to roll upwards as snugly as possible without ripping. Practice makes perfect!
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XTRA PRO TIP
To further help prevent ripping, you can also double the rice paper. Here's single vs double wrapped Vietnamese shrimp salad rolls.
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