Shrimp Wonton Appetizers
These shrimp wontons are light, zingy, and refreshing! If you're in a pinch and need a quick snack, try out this recipe!
Servings: 18 wonton crisps
Calories: 123kcal
Ingredients
Ingredients:
- 18 wonton wrappers
- 1 pound shrimp peeled & deveined
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1 avocado finely diced
- 1 red chili thinly sliced
Sauce:
- 1 tablespoon fish sauce
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 2 1/2 tablespoons fresh lime juice
- 1/2 teaspoon toasted sesame seeds
Instructions
- Preheat oven to 400 degrees.
- Lightly brush wontons with a little oil, then place them on a parchment-lined baking sheets, working in batches if needed so the wontons don’t overlap. Cook wonton wrappers for 3-5 minutes, or until golden and crisp. Set aside.
- In a large bowl, mix together sauce ingredients. Set aside.
- In a separate mixing bowl, combine the shrimp, garlic powder, onion powder, and paprika.
- Heat a large pan on medium-high heat then add about a tablespoon of oil. Toss in shrimp and cook until they’re pink and slightly charred. Transfer them to a cutting board and give them a rough chop.
- Toss the shrimp in the sauce, then gently fold in the avocado and chilies. Serve with the crispy wonton chips on the side and enjoy!
Notes
- Wonton Wrappers: You can easily find wonton wrappers at local Asian markets in the refrigerated section.
Nutrition
Serving: 1wonton crisp | Calories: 123kcal | Carbohydrates: 6g | Protein: 20g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 288mg | Sodium: 1019mg | Potassium: 68mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 2mg