Spicy Edamame with Garlic
Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof. It's sweet, salty, and spicy - just to keep you on your toes. I dare you to have only one!
Servings: 4 servings
Calories: 120kcal
Ingredients
Sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili oil homemade or store bought
- 1/2 teaspoon low-sodium soy sauce
Ingredients
- 1/2 pound frozen edamame
- 3 tablespoon water
- 2 shallots minced
- 5 garlic cloves minced
Instructions
- In a small bowl, combine sauce ingredients. Set aside.
- Heat a large wok or skillet on medium-high heat, then add in frozen edamame and water. Stir, cover, and allow water to cook off for 3 - 5 minutes. If some water still remains, drain and set aside edamame.
- Reduce the pan's heat to medium then add about a tablespoon of oil. Add shallots and cook until lightly golden. Add in garlic and cook for a few seconds, or until fragrant.
- Pour in the sauce and edamame, then stir until the edamame is well coated. Remove from the heat and enjoy!
Video
Notes
- Oyster Sauce: This adds sweet, savory, and salty flavors all at once! It's sometimes available in the Asian aisle of some local grocery stores, otherwise, it's easily found at local Asian markets or on Amazon.
- Chili Oil: I always have a jar of my homemade chili oil on hand and love it for this recipe! I highly recommend it if you love spicy and garlicky flavors in your chili oil! If you don't have the extra time, store-bought works perfectly well too.
- Adjust the Spice Level: Adjust the recipe to your spice level by tasting your chili oil. Add more or less depending on how spicy you like your edamame!
Nutrition
Serving: 248g | Calories: 120kcal | Carbohydrates: 10g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 274mg | Potassium: 311mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 2mg