Ube Mochi Waffles

4.34 from 6 votes

If you have a sweet tooth and / or love mochi, this recipe is for you! These ube mochi waffles are luxurious in every possible way. They're thick, crunchy, and chewy in every single bite - plus they take only 10 minutes to make!

Guess who's winning today?! 1,000% you ;)

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Side Dish, Snack

Cuisine: Asian

Servings: waffle

Calories: 746kcal

Author: Mikha S.

Ingredients

1/2 cup ube ice cream
¼ cup coconut milk
3/4 cup Mochiko flour
1/4 teaspoon baking powder
2 tablespoons ube jam (also called ube halayan), optional for serving
1 tablespoon coconut strips optional for serving

Instructions

Pre-heat waffle iron on high.
In a microwave-safe bowl, add in ube ice cream and microwave for about 45 seconds, or until it’s melted.
Add coconut milk, Mochiko flour, and baking powder until it’s combined into a thick batter.
Lightly brush the waffle iron with oil then scoop the batter into the waffle iron. Cook for about 5 minutes or until the waffle is golden. Remove from the waffle iron and top with ube jam and coconut strips if desired. Enjoy immediately!

Notes

Storage & Reheating: These waffles are best enjoyed fresh but if you happen to have any leftovers, store them in an airtight container to prevent them from hardening. You can reheat them in the microwave for 15 seconds at a time.

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