Easy Peanut Sauce Recipe
Make the easiest condiment to upgrade your meals & snacks in under 5 minutes! This easy Peanut Sauce literally goes with everythingggg - noodles, veggies, chicken, spring rolls- you’ll never run out of dipping possibilities & it makes everything better. Whisk it up anytime using pantry staples and if that’s not a lowkey flex, I don’t know what is.
Servings: 8 servings
Calories: 34kcal
Ingredients
- 1/4 cup peanut butter
- 1 1/2 tablespoon soy sauce
- 1 1/2 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 garlic cloves minced
- 2 - 4 teaspoons chili oil homemade or store-bought, adjust to your spice level
- ½ - 1 ½ tablespoon water
- 1 teaspoon honey optional
- Crushed peanuts for garnish optional
Instructions
- In a bowl, combine all of the ingredients, except the water. Alternatively, you can combine evertything in a food processor for a smoother texture.
- Slowly add in water until it reaches your desired consistency.
- Transfer to a serving dish and enjoy with spring rolls, chicken satay, or noodles!
Video
Notes
- Serving Size: This recipe makes about 1/2 cup and the serving size accounts for 1 tablespoon.
Nutrition
Serving: 2tablespoons | Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 139mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg