Q: <strong>What equipment and tools do you need for Rabokki?</strong>

Portable Burner Stove : If you decide to cook this Rabokki recipe at the table for everyone to enjoy as it cooks, this portable gas stove is perfect! It’s a fun way to get everyone together and they can pick their fave toppings as it’s freshly cooked. It’s also SUPER helpful for camping trips too! Can you tell I really love my portable burner haha Just don’t forget to get the gas canisters !

Question 1

How do you store & reheat Rabokki?

Accepted Answer

Rabokki is best enjoyed fresh! The dumplings, rice cakes, & noodles tends to absorb the sauce, bloat, & lose their bouncy texture.
But if you have leftovers, you can store it in an airtight container in the fridge for about 4 days. Reheat in the microwave with a splash of water (if needed) to help loosen the sauce.

Question 2

What equipment and tools do you need for Rabokki?

Accepted Answer

Portable Burner Stove: If you decide to cook this Rabokki recipe at the table for everyone to enjoy as it cooks, this portable gas stove is perfect! It’s a fun way to get everyone together and they can pick their fave toppings as it’s freshly cooked. It’s also SUPER helpful for camping trips too! Can you tell I really love my portable burner haha Just don’t forget to get the gas canisters!

Question 3

What is Rabokki made of?

Accepted Answer

It’s a popular Korean street food made of tteokbokki with ramen in a sweet and spicy gochujang-based sauce. Popular mix-ins are dumplings, fish cakes, veggies, and cheese.

Question 4

Is Rabokki spicy?

Accepted Answer

It depends on your spice tolerance, but this Rabokki recipe isn’t really spice. Remember to check the spice level of your gochujang though since it comes at different heat levels.

You can also adjust the amount of gochugaru (Korean chili flakes)

Question 5

Where do you buy Korean rice cakes?

Accepted Answer

They’re super easy to find at local Asian or Korean markets in the refrigerated or frozen section. Frozen rice cakes are perfect for last-minute snacks or mix-ins because they last a while in the freezer. Just remember to soak them in warm water for about 10 minutes to help soften them before cooking.

Question 6

Is Rabokki the same as Tteokbokki?

Accepted Answer

Rabokki is a type of tteokbokki with ramen noodles. You can make it even more filling with exciting toppings like dumplings, cheese, fish cakes, or veggies.

Question 7

Is Rabokki vegetarian?

Accepted Answer

Usually no because the broth is typically made with fish stock and fish cakes are sometimes mixed in. If you make it from home though, you can swap out the fish stock for vegetable stock instead and skip the fish cakes to make it vegetarian-friendly!

Question 8

What does Rabokki taste like?

Accepted Answer

Rabokki, or tteokbokki ramen, is a Korean style ramen with a sweet and spicy gochujang-based sauce. It also has a ton of exciting textures from the chewy noodles, juicy dumplings, and crunchy toasted sesame seeds.

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