• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mikha Eats
  • Recipe Index
  • Summer Recipes
  • Subscribe
  • Contact
  • About
  • YouTube
  • Pinterest
  • Instagram
  • TikTok
menu icon
go to homepage
  • All Recipes
  • Picnic
  • About
  • Resources
  • Subscribe
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Picnic
    • About
    • Resources
    • Subscribe
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    • Chicken Adobo in a black pan topped with green onions and black peppercorns.
      Adobong Manok | Easy Chicken Adobo Recipe
    • Black pan full of garlic noodles topped with grated cheese and green onions.
      Best Asian Garlic Noodles Recipe
    • White bowl and silver spoon with rice and tomato egg stir-fry topped with green onions.
      Easy Chinese Egg Tomato Stir Fry Recipe
    • Panful of Rabokki with ramen noodles, rice cakes, and hard-boiled eggs.
      Rabokki | Tteokbokki Ramen
    • Glossy udon noodles coated in soy-based sauce with steak & veggies.
      Easy Beef Yaki Udon Noodle Recipe
    • Hand pouring matcha into a glass mason jar of strawberry matcha latte on a wood plate.
      Strawberry Matcha Latte Recipe
    • Silver spoon drizzling teriyaki sauce on rice plate of chicken and broccoli.
      Easy Teriyaki Chicken Recipe
    • Silver spoon drizzling on nuoc cham sauce over lemongrass chicken rice bowl with cucumbers & carrots.
      Vietnamese Lemongrass Chicken Thighs Recipe
    • Slice of mango float on a white & browned rimmed plate with a silver spoon.
      Filipino Mango Graham Float
    • Miso salmon on a bed of white rice and steamed spinach in a black bowl.
      Air Fryer Miso-Glazed Salmon
    • Two glasses of avocado smoothie with gold wide straws on a wooden plate in the kitchen.
      Vietnamese Avocado Smoothie - Sinh To Bo
    • White oval plate with Kalbi topped with sesame seeds & green onions on a white table.
      Korean Marinated Flanken Short Ribs - Kalbi
    Home » Recipes » Side Dishes

    Cheesy Potato Pancakes

    Published: Jul 19, 2021 · Modified: Aug 6, 2021 by Mikha S. · This post may contain affiliate links

    Sharing is caring!

    1 shares
    • Facebook
    • Twitter
    • Email
    • WhatsApp
    Jump to Recipe Print Recipe
    Potato pancake being pulled apart with cheesy center.

    Fluffy mashed potatoes with gooey cheesy center… All wrapped in a crisp caramelized crust. Excuse me while I grab some napkins because I’m drooling! These delicious cheesy potato pancakes are addictively good, your family will keep coming back for more!

    Is Sugar Necessary in Cheesy Potato Pancakes?

    I know this is something I wondered too! If you couldn’t tell by now in my other recipes, I try to keep sugar at a minimum when possible. 

    Technically, you can get away without using sugar in this recipe, but I won’t lie… sugar makes a difference. Yes, it adds a touch of sweetness, but I really like it mixed in because it helps with caramelization. 

    That beautifully crisp brown crust is created from the sugar melting browning when it hits the pan. Is there anything more beautiful?

    Stack of potato pancakes on blue plate.

    Add Your Flare!

    These cheesy potato pancakes are SO good as and you can add additional seasonings if you’d like! I LOVE garlic and onions, so this recipe includes some of that seasoning, but you can dress them up how you like. 

    You can experiment with different types of cheese, tossing in herbs, or spices. I tried drizzling on some chili oil after it’s cooked and it’s *chef’s kiss*!

    How to Reheat Them

    These cheesy potato pancakes are a labor of love that can be created in batches! They’re perfect as a side to a meal, snack, or quick bite on the go. 

    When you’re ready to reheat it, you can pop it in the microwave or (for extra crisp!) reheat them in the air fryer if you have extra time to spare.

    Pile of potato pancakes with one cheesy center showing.

    Let's Get Cooking!

    Subscribe to my Goody-Packed Newsletters stuffed with time-saving tips, game-changing cooking tools, & first access to new recipes that makes life easier & more delicious! Get them straight to your inbox so you never go hangry 😉

    For drool-worthy step-by-step videos, follow along @MikhaEats on Instagram & Tiktok - and don't forget to tag @MikhaEats for a chance to be featured!

    Potato pancake being pulled apart with cheesy center.

    Cheesy Potato Pancakes

    Author: Mikha S.
    Course: Appetizer, Side Dish, Snack
    Cuisine: Asian, Korean
    These potatoes are like you've never had them before! The potatoes are crisp and fluffy at the same time with gooey cheesiness in the center. They're addictively good!
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time: 20 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 40 minutes mins
    Servings: 4 servings
    Calories: 281 kcal

    Ingredients
      

    • 2 large russet potatoes peeled & cut into 1-inch cubes
    • 1 tablespoon sugar
    • 1 teaspoon onion powder
    • 2 teaspoons garlic powder
    • 1 teaspoon salt
    • 1 tablespoon unsalted butter
    • 6 tablespoons Mochiko sweet rice flour
    • ½ cup mozzarella cut into 2-inch by ½-inch blocks

    Instructions
     

    • Place potatoes in a large pot with enough water to cover the potatoes. Cover and bring to a boil for about 10 minutes, or until the potatoes become soft enough to mash with a fork.
    • Drain the potatoes, transfer them back into the pot, and heat back up for a couple of seconds to evaporate excess moisture.
    • Transfer the potatoes to a large bowl then add in the rest of the ingredients, except for the mozzarella cheese. Smash the potatoes until they become smooth.
    • Divide the mashed potatoes into 8 sections. Form each piece into a ball and make a dent in the middle. Add a cube of mozzarella cheese to the center and wrap the potato mixture around the cheese to fully cover it. Gently flatten it to create a thick disk. Set aside and repeat for the remaining 7.
    • Heat a large skillet to medium heat. Add about 1 tablespoon of oil then add in potatoes. Work in batches if needed so the pan doesn’t get overcrowded. Cook until golden and crisp on the outside, about 7 minutes, flipping halfway through. Remove and place on a plate with paper towels or a wire rack. Enjoy!
    Last Step: Please tap to leave a rating & comment sharing how you liked the recipe! This helps us create high-quality content for you & a food-loving community where we can all learn from each other 🙂

    Notes

    • Reheat: Pop it in the microwave or the air fryer for an extra crisp.
       

    Nutrition

    Serving: 50gCalories: 281kcalCarbohydrates: 44gProtein: 9gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 25mgSodium: 902mgPotassium: 650mgFiber: 2gSugar: 5gVitamin A: 244IUVitamin C: 8mgCalcium: 120mgIron: 2mg

    Exact calculations may vary. For the most accurate nutritional information, use your preferred nutrition calculator, actual ingredients, and quantities used for the recipe. Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons.

    Mikha using chopsticks to eat a bowl of noodles.

    HEY, I'M MIKHA!

    ...A fellow food lover who believes anyone can whip up a delicious meal - no matter your skill level! These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal for you & the people you love most - without spending all day in the kitchen.

    Now come on - Grab a seat & let's eat!

    • YouTube
    • Instagram
    • TikTok
    • Pinterest

    More About Me →

    Fresh Hot Bites!

    • Peanut noodles in a white bowl with chopsticks and topped with green onions and crushed peanuts.
      Spicy Peanut Sauce Noodles
    • Silver spoon scooping chili oil with bits of garlic and chili from pan.
      Homemade Garlic Chili Oil Recipe
    • Square plate of miso mushrooms garnished with chopped chives.
      Miso Mushrooms (with Soy Sauce)
    • Chopsticks holding a piece of spicy garlic edamame.
      Spicy Edamame with Garlic

    ⭐ Comments

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Mikha eating spicy noodles from a bowl.

    HEY FRIEND, I'M MIKHA!

    ...A fellow food lover who believes anyone can whip up a delicious meal - no matter your skill level! These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal for you & the people you love most - without spending all day in the kitchen.

    Now come on - Grab a seat & let's eat!

    More About Me →

    Follow for More
    Drool-Worthy Content!

    YouTube
    Pinterest
    TikTok
    Instagram

    Picnic & Grill

    • White oval plate with Kalbi topped with sesame seeds & green onions on a white table.
      Korean Marinated Flanken Short Ribs - Kalbi
    • Vermicelli bowl with lemongrass chicken and other toppings and nuoc cham on the side.
      Vietnamese Vermicelli Rice Noodle Salad with Chicken
    • Picking up Vietnamese shrimp summer roll.
      Vietnamese Shrimp Salad Rolls with Peanut Sauce
    • Chicken satay skewers on a blue plate with cucumber slices and peanut sauce.
      Easy Chicken Satay Recipe
    • Ribs slathered in bbq sauce on a parchment-lined baking tray.
      Gochujang Ribs
    • Charred shishito peppers with thin lemon slices on a white plate.
      Charred Shishito Peppers

    Popular Recipes

    • Eggplant tofu stir-fry topped with sesame seeds & green onions in a white bowl.
      Stir Fry Eggplant Tofu
    • Closeup of Hawaiian garlic shrimp with rice.
      BEST Hawaiian Garlic Shrimp Recipe
    • Lifting chili oil garlic noodles with chopsticks.
      EASIEST Chili Oil Garlic Noodles
    • Holding two halves of Japanese egg salad sandwiches with chives sprinkled on top.
      Japanese Egg Salad Sandwich (Tamago Sando)
    • Baking pan of sushi bake with green onions and nori.
      Immitation Crab Sushi Bake
    • Chopsticks holding a piece of spicy garlic edamame.
      Spicy Edamame with Garlic

    Footer

    ↑ back to top

    Quick Links

    Explore Recipes

    Shop Kitchen Essentials

    About Mikha

    Privacy Policy

    Accessibility Statement

    Keep in Touch!

    Get in Touch!

    Subscribe

    Pinterest

    Instagram

    Tiktok

    Mikha Eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Copyright © 2022 MIKHA EATS