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    Home » Recipes » Side Dishes

    Korean Cucumber Salad Recipe

    Published: Jul 8, 2021 · Modified: Jul 1, 2023 by Mikha S. · This post may contain affiliate links

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    White bowl full of cucumber salad with wooden chopsticks.

    This quick veggie side dish is SO easy and delicious… And the best part is that you won’t have to dirty any pots or pans! This Korean cucumber salad recipe is perfect when you’re tight on time (or lazy like me haha) to make an elaborate vegetable side. There’s beauty (and deliciousness!) in simplicity!

    Korean Cucumber Salad Recipe

    I’ll admit, I’m not the hugest fan of salads. BUT when it’s spiced up just right, THAT’S a different story! This Korean cucumber salad, or oi muchim, is oh so tangy, just a little spicy, and addictively crunchy. It’s the ULTIMATE summertime snack or side.

    In Korean, “oi” means cucumber, and “muchim” means tossed in seasonings. When all of the spicy, nutty, and bright seasonings are combined, you’ll get an explosion of texture and flavors. You’ll find yourself going back for more!

    You are just a few minutes away from sinking your teeth into a light, crisp, and refreshing cucumber salad like you’ve never had it before!

    This tasty cucumber salad is bursting with so much flavor, you’ll forget you’re eating healthy! The freshness from the cucumbers pair so well with the smoky & tender Kalbi!

    White bowl full of cucumber salad.

    What to Pair It With

    • Salmon Yaki Onigiri Recipe
    • Gochujang Ribs
    • Crispy Sweet and Spicy Chicken Wings
    • Japanese Egg Salad Sandwich
    • Tonkatsu Pork Chop

    Let's Get Cooking!

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    For drool-worthy step-by-step videos, follow along @MikhaEats on Instagram & Tiktok - and don't forget to tag @MikhaEats for a chance to be featured!

    White bowl full of cucumber salad with wooden chopsticks.

    Spicy Korean Cucumber Salad - Oi Muchim

    Author: Mikha S.
    Course: Appetizer, Salad, Side Dish, Snack
    Cuisine: Asian, Korean
    Refreshing, light, and crunchy! This salad is bursting with fresh flavor and texture. This recipe will be quickly added to your weekly meal rotation because of how fast and easy it is to toss together!
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time: 20 minutes mins
    Total Time: 20 minutes mins
    Servings: 2 servings
    Calories: 74 kcal

    Ingredients
      

    • 1 kirby or English cucumber cut in ¼-inch thick disks
    • 1 teaspoon salt
    • 2 garlic cloves minced
    • 1 tablespoon gochugaru Korean chili flakes
    • 1 teaspoon rice vinegar
    • ½ teaspoon sesame oil
    • ½ teaspoon sugar
    • 1 tablespoon sesame seeds

    Instructions
     

    • Place a colander or sieve inside of a large bowl. Place cucumbers in the colander then sprinkle with salt. Mix well and allow the cucumber to drain excess liquid for 15 minutes.
    • In the meantime, mix together the rest of the ingredients except the sesame seeds in a large bow. Set aside.
    • Once the cucumbers are done soaking, gently pat the cucumbers dry to remove any excess moisture.
    • Transfer the cucumbers into the bowl with the seasonings. Mix well and top with sesame seeds. Enjoy!
    Last Step: Please tap to leave a rating & comment sharing how you liked the recipe! This helps us create high-quality content for you & a food-loving community where we can all learn from each other 🙂

    Nutrition

    Serving: 35gCalories: 74kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1232mgPotassium: 330mgFiber: 3gSugar: 4gVitamin A: 1344IUVitamin C: 5mgCalcium: 83mgIron: 2mg

    Exact calculations may vary. For the most accurate nutritional information, use your preferred nutrition calculator, actual ingredients, and quantities used for the recipe. Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons.

    Mikha using chopsticks to eat a bowl of noodles.

    HEY, I'M MIKHA!

    ...A fellow food lover who believes anyone can whip up a delicious meal - no matter your skill level! These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal for you & the people you love most - without spending all day in the kitchen.

    Now come on - Grab a seat & let's eat!

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    1. Craig

      July 23, 2021 at 6:17 am

      Why no recipes on Pinterest? I just followed you hoping to see some soon!

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    Mikha eating spicy noodles from a bowl.

    HEY FRIEND, I'M MIKHA!

    ...A fellow food lover who believes anyone can whip up a delicious meal - no matter your skill level! These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal for you & the people you love most - without spending all day in the kitchen.

    Now come on - Grab a seat & let's eat!

    More About Me →

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