This quick veggie side dish is SO easy and delicious – and the best part is that you won’t have to dirty any pots or pans! This Korean cucumber salad recipe is perfect when you’re tight on time & need to squeeze in some refreshing vegetables without much effort!
Korean Cucumber Salad Recipe
I’ll admit, I’m not the hugest fan of salads. BUT when it’s spiced up just right, THAT’S a different story! This Korean cucumber salad, or oi muchim, is oh so tangy, just a little spicy, and addictively crunchy. It’s the ULTIMATE summertime snack or side.
In Korean, “oi” means cucumber, and “muchim” means tossed in seasonings. When all of the spicy, nutty, and bright seasonings are combined, you’ll get an explosion of texture and flavors. You’ll find yourself going back for more!
You are just a few minutes away from sinking your teeth into a light, crisp, and refreshing cucumber salad like you’ve never had it before!
This tasty cucumber salad is bursting with so much flavor, you’ll forget you’re eating healthy! The freshness from the cucumbers pair so well with the smoky & tender Kalbi and side of Gamja Jorim (Korean Braised Potatoes)!
Let’s get cooking!
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Spicy Korean Cucumber Salad – Oi Muchim
Ingredients
- 1 kirby cucumber sliced in 1-inch rounds
- 1 teaspoon salt
- 3 tablespoons rice wine vinegar
- 3 teaspoons gochugaru
- 3 teaspoons sugar
- 1 cloves garlic minced
- 2 teaspoons toasted sesame oil
- 1 teaspoons toasted white sesame seeds
Instructions
- In a large bowl, mix together cucumbers & salt. Set aside for 15 minutes.
- In the meantime, in a mixing bowl, combine rice vinegar, gochujang, sugar, garlic, sesame oil, & sesame seeds.
- Drain any excess liquid from the cucumbers. Gently squeeze the cucumbers to release any additional liquid, but be careful not to bruise the cucumbers.
- Combine cucumbers with the dressing & enjoy!
Notes
- Cucumbers: If you can’t find kirby cucumbers, English, Persian, or pickling cucumbers work as well. You want cucumbers with a thin peel. Remove cucumber seeds if there are a lot so the cucumber salad doesn’t turn too watery.
- Gochugaru: This is Korean chili flakes that can be easily found in Korean or Asian markets, or online. There are very mild in spice!
Nutrition
Exact calculations may vary. For the most accurate nutritional information, use your preferred nutrition calculator, actual ingredients, and quantities used for the recipe. Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons.
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