• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mikha Eats
  • Recipes
  • Subscribe
  • Contact
  • About
  • TikTok
  • Instagram
  • Pinterest
menu icon
go to homepage
  • All Recipes
  • About
  • Contact
  • Subscribe
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • About
    • Contact
    • Subscribe
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Recipes » Side Dishes

    Korean Cucumber Salad Recipe

    Published: Jul 8, 2021 by mikhaeats · This post may contain affiliate links

    Sharing is caring!

    • Facebook
    • Twitter
    • Email
    • WhatsApp
    Jump to Recipe Print Recipe

    This quick veggie side dish is SO easy and delicious… And the best part is that you won’t have to dirty any pots or pans! This Korean cucumber salad recipe is perfect when you’re tight on time (or lazy like me haha) to make an elaborate vegetable side. There’s beauty (and deliciousness!) in simplicity!

    Korean Cucumber Salad Recipe

    I’ll admit, I’m not the hugest fan of salads. BUT when it’s spiced up just right, THAT’S a different story! This Korean cucumber salad, or oi muchim, is oh so tangy, just a little spicy, and addictively crunchy. It’s the ULTIMATE summertime snack or side.

    In Korean, “oi” means cucumber, and “muchim” means tossed in seasonings. When all of the spicy, nutty, and bright seasonings are combined, you’ll get an explosion of texture and flavors. You’ll find yourself going back for more!

    You are just a few minutes away from sinking your teeth into a light, crisp, and refreshing cucumber salad like you’ve never had it before!

    This tasty cucumber salad is bursting with so much flavor, you’ll forget you’re eating healthy! 

    What to Pair It With

    • Salmon Yaki Onigiri Recipe
    • Gochujang Ribs
    • Crispy Sweet and Spicy Chicken Wings
    • Japanese Egg Salad Sandwich
    • Tonkatsu Pork Chop

    Did You Make This Recipe & Hungry for More?

    Follow along @MikhaEats on Instagram and Tiktok for drool-worthy step-by-step videos. Tag @MikhaEats on Instagram stories for a chance to be featured!

    And don't forget to rate this recipe with 5 stars below so others can enjoy it as well!

    Korean Cucumber Salad Recipe

    Author: Mikha S.
    Course: Appetizer, Salad, Side Dish, Snack
    Cuisine: Asian, Korean
    Refreshing, light, and crunchy! This salad is bursting with fresh flavor and texture. This recipe will be quickly added to your weekly meal rotation because of how fast and easy it is to toss together!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Total Time 20 mins
    Servings 2 servings
    Calories 74 kcal

    Ingredients
      

    • 1 kirby or English cucumber cut in ¼-inch thick disks
    • 1 teaspoon salt
    • 2 garlic cloves minced
    • 1 tablespoon gochugaru Korean chili flakes
    • 1 teaspoon rice vinegar
    • ½ teaspoon sesame oil
    • ½ teaspoon sugar
    • 1 tablespoon sesame seeds

    Instructions
     

    • Place a colander or sieve inside of a large bowl. Place cucumbers in the colander then sprinkle with salt. Mix well and allow the cucumber to drain excess liquid for 15 minutes.
    • In the meantime, mix together the rest of the ingredients except the sesame seeds in a large bow. Set aside.
    • Once the cucumbers are done soaking, gently pat the cucumbers dry to remove any excess moisture.
    • Transfer the cucumbers into the bowl with the seasonings. Mix well and top with sesame seeds. Enjoy!
    Pin Recipe
    TRIED THIS RECIPE & LOVED IT?Tag @MikhaEats on Instagram for a chance to be featured & follow along for more yummy eats! ↓↓↓
    Instagram Tiktok

    Nutrition

    Serving: 35gCalories: 74kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1232mgPotassium: 330mgFiber: 3gSugar: 4gVitamin A: 1344IUVitamin C: 5mgCalcium: 83mgIron: 2mg

    Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and provided for informational purposes. Nutrition may vary based on product availability, methods of preparation, origin, and freshness of ingredients, etc. For the most accurate nutritional information, use your preferred nutrition calculator, actual ingredients, and quantities used for the recipe. Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons.

    Keywords: Korean cucumber salad recipe, oi muchim
    Mikha using chopsticks to eat a bowl of noodles.

    HEY, I'M MIKHA!

    ...A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal made with love, for the people you love - no matter your skill level & without spending all day in the kitchen.

    Now come on - Grab a seat & let's eat!

    • Instagram
    • TikTok
    • Pinterest

    More About Me →

    15-MINUTE RECIPES FOR BUSY WEEKNIGHTS

    Dinner is planned for you this week with this FREE e-book so you can relax & unwind!

    We respect your privacy - no spam EVER & unsubscribe anytime.

    SUCCESS!

    Check your inbox - Good things are on the way!

    .

    Trending Recipes

    • Square plate of miso mushrooms garnished with chopped chives.
      Miso Mushrooms (with Soy Sauce)
    • Chopsticks holding a piece of spicy garlic edamame.
      Spicy Edamame with Garlic
    • Picking up marinated tofu with chopsticks on a bed of rice and spinach.
      Korean Spicy Braised Tofu (Dubu Jorim)
    • Close-up of ladle of chicken sinigang above the pot.
      Sinigang Na Manok (with Chicken)

    Reader Interactions

    Comments

    1. Craig

      July 23, 2021 at 6:17 am

      Why no recipes on Pinterest? I just followed you hoping to see some soon!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Mikha eating spicy noodles from a bowl.

    HEY FRIEND, I'M MIKHA!

    ...A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal made with love, for the people you love - no matter your skill level & without spending all day in the kitchen.

    Now come on - Grab a seat & let's eat!

    More About Me →

    Follow for More
    Drool-Worthy Content!

    Pinterest
    TikTok
    Instagram

    Date Night Dinners

    • Holding plate of mentaiko pasta with chopsticks.
      Mentaiko Pasta Sauce
    • Chinese Steamed Fish
    • Chopstick holding crispy katsu with curry in the background.
      Chicken Katsu Curry Recipe
    • Vegetarian Udon Noodle Stir Fry (Yaki Udon)

    Popular Recipes

    • Stir Fry Eggplant Tofu
    • Closeup of Hawaiian garlic shrimp with rice.
      BEST Hawaiian Garlic Shrimp Recipe
    • Lifting chili oil garlic noodles with chopsticks.
      EASIEST Chili Oil Garlic Noodles
    • Holding two halves of Japanese egg salad sandwiches with chives sprinkled on top.
      Japanese Egg Salad Sandwich (Tamago Sando)

    Footer

    ↑ back to top

    Quick Links

    Explore Recipes

    Shop Kitchen Essentials

    About Mikha

    Privacy Policy

    Keep in Touch!

    Get in Touch!

    Subscribe

    Pinterest

    Instagram

    Tiktok

    Mikha Eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Copyright © 2022 MIKHA EATS