• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mikha Eats
  • Recipes
  • Subscribe
  • Contact
  • About
  • TikTok
  • Instagram
  • Pinterest
menu icon
go to homepage
  • All Recipes
  • About
  • Contact
  • Subscribe
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • About
    • Contact
    • Subscribe
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Recipes » Side Dishes

    Honey Glazed Potatoes

    Published: Jun 26, 2021 · Modified: Jul 16, 2021 by mikhaeats · This post may contain affiliate links

    Sharing is caring!

    • Facebook
    • Twitter
    • Email
    • WhatsApp
    Jump to Recipe Print Recipe

    These potatoes are perfectly sweet, savory, and sticky! Gamja Jorim, or Korean glazed potatoes, can be seen as a side dish at Korean restaurants. You can easily put together this one-pot recipe at home and meal prep it in large batches!

    These sweet honey glazed potatoes are great for carnivores and vegetarians alike! Not to mention it’s a very beginner-friendly recipe. 

    Cooking Tips for Korean Glazed Potatoes

    Getting More Browning On Your Potatoes: The easiest way to get the most browning on your potatoes is to have flat sides. Cut your potatoes in half and if you have some potatoes larger than others, you can cut them in quarters. The most important thing to keep in mind while cutting them though is they should be around the same size so they are finished cooking at the same time. No one wants to bite into a mushy potato then a raw crunchy one, bleh!

    When the Potatoes Need Extra Care: As the potatoes finish cooking, the sides without the skin will become much more tender. Gently stir the potatoes while cooking to prevent them from splitting or becoming mushy.

    How Long Will These Asian Honey Glazed Potatoes Last?

    Store these bad boyz in the fridge for 3 - 4 days (IF they aren’t gobbled up by then!). 

    What to Eat Them With

    These sweet, sticky, and savory Korean glazed potatoes are so easy to pair with! They’re seasoned just enough to be flavorful, without overpowering other dishes, making them really versatile. Here are a few favorite pairings!

    • Kalbi Short Ribs
    • Miso Roasted Salmon
    • Sweet & Spicy Chicken Wings

    Did You Make This Recipe & Hungry for More?

    Follow along @MikhaEats on Instagram and Tiktok for drool-worthy step-by-step videos. Tag @MikhaEats on Instagram stories for a chance to be featured!

    And don't forget to rate this recipe with 5 stars below so others can enjoy it as well!

    Honey Glazed Potatoes

    Author: Mikha S.
    Course: Appetizer, Side Dish, Snack
    Cuisine: Asian, Korean
    These sticky potatoes are savory, sweet, and such an easy go-to as a side to your meal! Easily pair it with your favorite portein or veggie dish and you're in for one delicously filling dinner!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 27 mins
    Total Time 37 mins
    Servings 4 servings
    Calories 178 kcal

    Ingredients
      

    • 1 cup water
    • ½ cup light soy sauce
    • ¼ cup honey
    • 1 pound baby potatoes cut into halves
    • 1 teaspoon sesame oil
    • 1 tablespoon sesame seeds for garnish optional

    Instructions
     

    • In a bowl, combine water, soy sauce, and honey. Mix together until honey is dissolved. Set aside.
    • Heat a large pan to medium-high heat. Add about a tablespoon of oil then toss in baby potatoes. Cook about 5 - 7 minutes or until they’re golden, stirring occasionally.
    • Pour in the sauce and cook for another 15 - 20 minutes, or until the sauce has absorbed into the potatoes and become a sticky glaze. Remember to stir them occasionally so they don’t burn or get stuck to the pan.
    • Turn off heat. Drizzle on sesame oil and sprinkle on sesame seeds, if desired. Enjoy!
    Pin Recipe
    TRIED THIS RECIPE & LOVED IT?Tag @MikhaEats on Instagram for a chance to be featured & follow along for more yummy eats! ↓↓↓
    Instagram Tiktok

    Nutrition

    Serving: 75gCalories: 178kcalCarbohydrates: 39gProtein: 5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gSodium: 1631mgPotassium: 550mgFiber: 3gSugar: 19gVitamin A: 2IUVitamin C: 22mgCalcium: 22mgIron: 2mg

    Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and provided for informational purposes. Nutrition may vary based on product availability, methods of preparation, origin, and freshness of ingredients, etc. For the most accurate nutritional information, use your preferred nutrition calculator, actual ingredients, and quantities used for the recipe. Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons.

    Keywords: honey glazed potatoes, korean glazed potatoes
    Mikha using chopsticks to eat a bowl of noodles.

    HEY, I'M MIKHA!

    ...A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal made with love, for the people you love - no matter your skill level & without spending all day in the kitchen.

    Now come on - Grab a seat & let's eat!

    • Instagram
    • TikTok
    • Pinterest

    More About Me →

    15-MINUTE RECIPES FOR BUSY WEEKNIGHTS

    Dinner is planned for you this week with this FREE e-book so you can relax & unwind!

    We respect your privacy - no spam EVER & unsubscribe anytime.

    SUCCESS!

    Check your inbox - Good things are on the way!

    .

    Trending Recipes

    • Miso Mushrooms (with Soy Sauce)
    • Spicy Edamame with Garlic
    • Korean Spicy Braised Tofu (Dubu Jorim)
    • Sinigang Na Manok (with Chicken)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Mikha eating spicy noodles from a bowl.

    HEY FRIEND, I'M MIKHA!

    ...A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal made with love, for the people you love - no matter your skill level & without spending all day in the kitchen.

    Now come on - Grab a seat & let's eat!

    More About Me →

    Follow for More
    Drool-Worthy Content!

    Pinterest
    TikTok
    Instagram

    Date Night Dinners

    • Mentaiko Pasta Sauce
    • Chinese Steamed Fish
    • Chicken Katsu Curry Recipe
    • Vegetarian Udon Noodle Stir Fry (Yaki Udon)

    Popular Recipes

    • Stir Fry Eggplant Tofu
    • BEST Hawaiian Garlic Shrimp Recipe
    • EASIEST Chili Oil Garlic Noodles
    • Japanese Egg Salad Sandwich (Tamago Sando)

    Footer

    ↑ back to top

    Quick Links

    Explore Recipes

    Shop Kitchen Essentials

    About Mikha

    Privacy Policy

    Keep in Touch!

    Get in Touch!

    Subscribe

    Pinterest

    Instagram

    Tiktok

    Mikha Eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Copyright © 2022 MIKHA EATS