How do you store & reheat Korean Fried Chicken?

Korean fried chicken wings are best enjoyed fresh while it's at maximum crispiness! When you reheat it, the sauce will caramelize into the chicken, so it’ll still be good but the flavor & texture will be different. If you have leftovers though, allow it to come to room temperature, then store it in an airtight container for up to 3-4 days in the fridge. Reheat in the air fryer at 385 degrees F for 4-7 minutes, or until hot.

What can I do with leftover oil?

You can still use the oil after frying, so don’t let it go to waste! Let the oil cool completely, strain any debris, then store the oil in a mason jar or airtight container to use again next time (maybe for spicy Korean fried chicken )!