Make the most IRRESSISTBALE spicy braised tofu that’ll please vegetarians and hard-core carnivores alike! This is tofu like you’ve never had it before. The tofu is cooked in a spicy, savory, garlicky sauce that makes the dish come to life! You and your family may fight for the last piece … and you’ll definitely forget you’re eating healthy!
What is Dubu Jorim?
Dubu Jorim is a traditional Korean side dish, or banchan, that’s typically served with steamy hot rice.
“Jorim” in Korean means braised with minimal liquid. This Korean braised tofu is smothered in a spicy and garlicky sauce that is quickly absorbed into the tofu.
It’s incredibly simple to make and easy to underestimate how mouthwateringly delicious it is!
Converting Non-Tofu Believers
Admittedly, tofu is a hit or miss for me. Tofu is like a sponge - a blank canvas if you will. It’s so good at absorbing flavors, but the downside is if it’s not seasoned well, it can be bland and boring.
No one ever says, “yay! I’m glad this was so bland!” That doesn’t happen. Ever. Luckily, you won’t have that issue with this recipe!
This is absolutely the most flavorful tofu dish I’ve ever had! Yep, a bold claim I know, and I stand by it.
My husband loved it so much, he chose to eat more of this spicy braised tofu rather than eating more salmon teriyaki. And let me tell you, he’s barely tolerant of tofu and OBSESSED with anything teriyaki. If he could drink teriyaki sauce from the bottle, he would LOL.
But this tofu was SO good, he passed on more teriyaki and gobbled up the last piece of tofu (who is this man?!)
Quick & Easy Spicy Braised Tofu
Whipping up Dubu Jorim is perfect for days you’re tight on time but still want something delicious!
Cooking the tofu takes two steps: Searing then braising. The sear creates a layer for crispiness and extra flavor. Then, once the tofu is braised, all the sweet, savory, and spicy flavors get absorbed into the tofu.
It’s pure perfection made in under 20 minutes!
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Spicy Braised Tofu | Dubu Jorim
Ingredients
Sauce
- 5 tablespoons low-sodium soy sauce
- 2 tablespoons gochugaru Korean chili flakes
- 2 tablespoons honey
- ½ cup water
Ingredients
- 16 oz medium-firm tofu pat dry & cut in ½-inch slices
- 2 shallots thinly sliced
- 7 garlic cloves minced
- 1 ½ teaspoon sesame oil
- 2 green onions thinly sliced
- 2 teaspoons sesame seeds
Instructions
- Combine sauce ingredients then set aside.
- Heat a large skillet on medium-high heat. Add about a tablespoon of oil, then the tofu. Sear tofu slices until they’re golden and crispy, working in batches if needed so the pan isn't overcrowded. Remove tofu and place on a paper towel-lined plate or wire rack.
- Reduce heat to medium then add shallots to the pan. Cook until they begin to turn golden. Toss in the garlic and saute for a couple more seconds, or until fragrant.
- Pour in the sauce then add the tofu back in. Cook for about 5 minutes, or until the sauce is absorbed into the tofu, flipping occasionally.
- Turn off heat, drizzle on sesame oil, and top with green onions and sesame seeds. Serve with hot fluffy rice or noodles. Enjoy!
Notes
- Serving & Storage: This braised tofu can be served hot or cold. Store any leftovers in the fridge.
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Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and provided for informational purposes. Nutrition may vary based on product availability, methods of preparation, origin, and freshness of ingredients, etc. Please consult with your physician or registered dietitian if precise nutrition calculations are needed for health reasons.
HEY, I'M MIKHA!
I help you create delicious quick & easy Asian & Asian-inspired recipes in the comfort of your own home! I'm a firm believer that just because you're short on time, doesn't mean you have to sacrifice flavor.
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