Question 1

How do you store & reheat Adobo Rice?

Accepted Answer

Store any leftovers in an airtight container in the fridge for up to 4 days.

Reheat it in the microwave until warm.

Question 2

Why is my rice sticky after cooking?

Accepted Answer

Rice is normally sticky, but if it's mushy, then it could be caused by not rinsing the rice enough or adding too much water.

Question 3

What is the secret to fried rice?

Accepted Answer

Use cold day-old rice for flakey restaurant-style fried rice. Cold leftover rice is drier & rehydrates by absorbing all seasoning sauces.

It's also important to cook at high heat to toast the rice & create a char. If the fried rice is cooked at a lower heat, you risk creating steam that'll turn your fried rice soggy.

Question 4

Yes! You can freeze this meal too for a quick & easy last-minute meal!

After cooking, let the Adobo Rice cool down completely, pop it into a freezer-safe container, and reheat stovetop when you're hungry. You could even divide it into single portions if you'd like!

Accepted Answer

Use cold day-old rice for flakey restaurant-style fried rice. Cold leftover rice is drier & rehydrates by absorbing all seasoning sauces.

It's also important to cook at high heat to toast the rice & create a char. If the fried rice is cooked at a lower heat, you risk creating steam that'll turn your fried rice soggy.

Recipes

Get in Touch

5 days of easy AF dinners

^Recipes

^{Get in Touch}

5 days of
^{easy AF dinners}