• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mikha Eats
  • Recipe Index
  • Fall
  • Subscribe
  • Contact
  • About
  • YouTube
  • Pinterest
  • Instagram
  • TikTok
menu icon
go to homepage
  • All Recipes
  • Fall
  • About
  • Resources
  • Subscribe
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Fall
    • About
    • Resources
    • Subscribe
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    • Wooden chopsticks adding salmon sushi bake to seaweed chip with avocado.
      Salmon Sushi Bake
    • White plate with tuna sushi bake on seaweed chips with cucumber slices.
      Tuna Sushi Bake
    • A silver spoon scooping pork from a pot of sinigang na baboy on a white table with vegetables.
      Sinigang na Baboy (Filipino Pork Sinigang Recipe)
    • White plate of yaki onigiri with chopsticks on a white table.
      Easy Yaki Onigiri (Japanese Grilled Rice Balls)
    • Salmon onigiri rolled in furikake on a white & brown rimmed plate.
      Easy Salmon Onigiri (Japanese Salmon Rice Balls)
    • White rectangle plate with three tuna onigiri with black sesame seeds on a white table.
      Easy Spicy Tuna Onigiri (Japanese Tuna Rice Balls)
    • Photo collage of entrees and vegetable dishes to serve with fried rice.
      What to Serve with Fried Rice - 32 Top Cheap & Easy Ideas!
    • Adobo fried rice omelette on a white plate with silver spoon & fork on woven placemat.
      Adobo Fried Rice Omelette
    • Filipino eggplant omelet on a banana leaf plate with rice, mango, and banana ketchup.
      Tortang Talong (Filipino Eggplant Omelette)
    • White plate of adobo fried rice with a silver spoon and woven placemat.
      Adobo Fried Rice
    • White bowl of rice with char siu chicken slices and bok choy on a white table.
      Char Siu Chicken
    • White bowl of rice with char siu pork slices and bok choy on a white table.
      Char Siu Pork
    Home » Recipes » Desserts & Drinks

    Mango Sago Recipe

    Published: Aug 3, 2021 · Modified: Aug 27, 2023 by Mikha S. · This post may contain affiliate links

    Sharing is caring!

    129 shares
    • Facebook
    • Twitter
    • Email
    • WhatsApp
    Jump to Recipe Print Recipe
    Glass cups of layered mango puree, creamy sago, with fresh mango and coconut on top.

    Need an easy summer dessert recipe that won’t keep you in the kitchen for more than 25 minutes? I’ve got you covered! This mango sago recipe with coconut milk is an absolute crowd-pleaser! Enjoy it with a thick and creamy Avocado Shake, Strawberry Matcha Latte or Mango Graham Float for a refreshing summertime treat.

    Mango Sago Ingredients

    This mango sago recipe comes together extremely quickly with only a few ingredients! In mere minutes, you’ll be indulging in a refreshing and creamy dessert you won’t be able to get enough of.

    It’s layered with sweet and creamy coconut milk, chewy mini tapioca pearls, and juicy chunks of mango. If this doesn’t scream summertime happiness, I don’t know what does.

    Save This Recipe - Optin Form

    WANT TO SAVE THIS RECIPE?

    Enter your email below & save it straight to your inbox. Plus you’ll get key tips & recipes to make cooking easier every week!

    Before we dive in, here are a few tips to make the most mouthwatering mango sago recipe with coconut milk.

    Glass cups of layered mango puree, creamy sago, with fresh mango and coconut on top.

    Don’t Let Your Tapioca Pearls Melt into Sadness!

    I tested different brands of mini tapioca pearls and DEFINITELY liked to use these mini tapioca pearls the most! Some other brands had a faint smell of plastic, which is obviously not a good sign.

    Speaking of cooking tapioca pearls, the first time I cooked these mini tapioca pearls, I added them to a pot of water then brought everything to a boil. This was a huge mistake.

    The pearls were edible but a lot of the tapioca didn’t keep its shape well and dissolved in the water. Epic sadness.

    To avoid this heartbreak, bring your water to a boil FIRST, then add your dried mini tapioca pearls to cook. They’ll cook much more evenly and won’t disintegrate in the water. 

    Once the tapioca pearls are clear, you know they’re done. Drain them and rinse them under cold water. This stops the cooking process, removes excess residue from cooking, and cools them down for the dessert.

    Picking the Best Mangos

    To get the most intense mango flavor with a satisfying texture, reach for ripe yellow mangos, not the green sour mangos! Unripe or green mangos tend to be sourer with a tougher texture, which is what we’re avoiding for this recipe.

    How to Create Layers of Decidant Creaminess

    The mangos in this dessert are bright, refreshing, and light. Adding a layer or two of creaminess creates such a beautiful balance, making it the ULTIMATE summertime treat.

    Coconut milk adds an additional fruity flavor and condensed milk takes the mango sago to a whole new level! It’s the key ingredient to adding sweetness and creaminess at the same time!

    Glass cups of layered mango sago with gold spoons on a white table.

    Serving This Easy Summer Dessert Recipe

    The only way to enjoy this sweet treat is chilled! If you’re feeling fancy, you can layer the mango puree, then the coconut and tapioca mixture, and top with juicy mango chunks and toasted coconut flakes.

    If you’re in a rush, feel free to mix the mango puree, coconut milk mixture, and tapioca together, then top with mango and toasted coconut flakes. It’ll be just as good!

    Let's Get Cooking!

    Subscribe to my Goody-Packed Newsletters stuffed with time-saving tips, game-changing cooking tools, & first access to new recipes that makes life easier & more delicious! Get them straight to your inbox so you never go hangry 😉

    For drool-worthy step-by-step videos, follow along @MikhaEats on Instagram & Tiktok - and don't forget to tag @MikhaEats for a chance to be featured!

    Glass cups of mango sago topped with mango and coconut on a white table.

    📋 Mango Sago | Mango Tapioca Pudding

    Author: Mikha S.
    Course: Dessert, Snack
    Cuisine: Asian
    Enjoy a spoonful of sunshine and happiness with this easy Mango Sago that comes together in under 30 minutes! You don't need to be a pro in the kitchen to put together a dessert you know everyone will love! This delicious Mango Tapioca Pudding is layered with fresh mango puree, chewy tapioca in a creamy coconut sauce, and topped with more juicy mango chunks. It's an irresistible dessert so good, your friends & family asking for your recipe!
    5 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time: 10 minutes mins
    Cook Time: 15 minutes mins
    Total Time: 25 minutes mins
    Servings: 4 servings
    Calories: 433 kcal

    Ingredients
      

    • 1 cup mini tapioca pearls*
    • 6 cups water
    • 1 cup unsweetened coconut milk*
    • 3 tablespoons condensed milk*
    • ½ teaspoon vanilla extract
    • ¼ teaspoon salt
    • 3 mangos* peeled & cut into 1-inch cubes
    • 2 tablespoons toasted coconut flakes

    Instructions
     

    Cook the Coconut Sago

    • In a pot, bring water to a boil on medium-high heat. Add in tapioca pearls and cook for 15 minutes or until pearls are transparent. Stir occasionally to prevent sticking. Adjust heat if needed to prevent overboiling. If the water looks low, add more water and bring it back to a boil. While the tapioca finishes cooking, make the coconut mixture.
    • In a large bowl, combine coconut milk, condensed milk, vanilla, and salt until salt is dissolved. Set aside.
    • Drain tapioca and run under cold water until the excess residue is washed off and tapioca is cold. Pour drained tapioca into the bowl with the coconut mixture and stir well.

    Make the Mango Puree

    • Add mango cubes to a blender, reserving a little for garnish. Blend mangos until smooth to create a mango puree. Set aside.

    Assemble Mango Sago

    • The extra fun part! You can combine the coconut tapioca mixture with the mango sago for a time-saving version.
      If you're feeling fancy and have a little extra time, you can create eye-catching layers for presentation.
    • Layer 1: Mango puree
    • Layer 2: Tapioca pearls in coconut milk
    • Layer 3: Mango chunks & toasted coconut flakes
    • Enjoy!
    Last Step: Please tap to leave a rating & comment sharing how you liked the recipe! This helps us create high-quality content for you & a food-loving community where we can all learn from each other 🙂

    Notes

    • Mangoes: My favorite is ripe alphonso mangoes because they tend to be sweeter than other varieties. Reach for ripe mangoes for a more intense mango flavor!
    • Mini Tapioca Pearls: I tested different brands for this recipe and highly recommend this brand. It comes out perfectly chewy when cooked properly and doesn't smell like plastic when cooked, unlike some other brands.
    • Unsweetened Coconut Milk: Unsweetened coconut milk gives you more control of how much sugar goes in your dessert. If you only have regular coconut milk, you can reduce the condensed milk if you don't like your dessert too sweet.
    • Condensed Milk: I tend to not make my desserts too sweet, but feel free to adjust this recipe to your tastebuds! If you're sensitive to sugar and your mangoes are extra sweet, you can also reduce the condensed milk.

    Nutrition

    Serving: 200gCalories: 433kcalCarbohydrates: 69gProtein: 4gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 194mgPotassium: 493mgFiber: 5gSugar: 33gVitamin A: 1720IUVitamin C: 59mgCalcium: 88mgIron: 2mg

    Exact calculations may vary. For the most accurate nutritional information, use your preferred nutrition calculator, actual ingredients, and quantities used for the recipe. Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons.

    Mikha using chopsticks to eat a bowl of noodles.

    HEY, I'M MIKHA!

    ...A fellow food lover who believes anyone can whip up a delicious meal - no matter your skill level! These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal for you & the people you love most - without spending all day in the kitchen.

    Now come on - Grab a seat & let's eat!

    • YouTube
    • Instagram
    • TikTok
    • Pinterest

    More About Me →

    Fresh Hot Bites!

    • Chicken Adobo in a black pan topped with green onions and black peppercorns.
      Adobong Manok | Easy Chicken Adobo Recipe
    • Black pan full of garlic noodles topped with grated cheese and green onions.
      Best Asian Garlic Noodles Recipe
    • White bowl and silver spoon with rice and tomato egg stir-fry topped with green onions.
      Easy Chinese Egg Tomato Stir Fry Recipe
    • Panful of Rabokki with ramen noodles, rice cakes, and hard-boiled eggs.
      Rabokki | Tteokbokki Ramen

    ⭐ Comments

    Reader Interactions

    Comments

    1. Joe

      August 04, 2023 at 6:03 am

      5 stars
      I want more mango sago

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Mikha eating spicy noodles from a bowl.

    HEY FRIEND, I'M MIKHA!

    ...A fellow food lover who believes anyone can whip up a delicious meal - no matter your skill level! These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal for you & the people you love most - without spending all day in the kitchen.

    Now come on - Grab a seat & let's eat!

    More About Me →

    Follow for More
    Drool-Worthy Content!

    YouTube
    Pinterest
    TikTok
    Instagram

    Fall Faves

    • Chopsticks pickup up japchae.
      Korean Vegetarian (Veggie) Japchae
    • Chicken Adobo in a black pan topped with green onions and black peppercorns.
      Adobong Manok | Easy Chicken Adobo Recipe
    • Filipino eggplant omelet on a banana leaf plate with rice, mango, and banana ketchup.
      Tortang Talong (Filipino Eggplant Omelette)
    • White plate of adobo fried rice with a silver spoon and woven placemat.
      Adobo Fried Rice
    • White bowl of rice with char siu chicken slices and bok choy on a white table.
      Char Siu Chicken
    • Ginitaang Laing with rice and chili vinegar.
      Ginataang Laing Recipe

    Popular Recipes

    • Eggplant tofu stir-fry topped with sesame seeds & green onions in a white bowl.
      Stir Fry Eggplant Tofu
    • Square plate of miso mushrooms garnished with chopped chives.
      Miso Mushrooms (with Soy Sauce)
    • Chopsticks holding a piece of spicy garlic edamame.
      Spicy Edamame with Garlic
    • Holding two halves of Japanese egg salad sandwiches with chives sprinkled on top.
      Japanese Egg Salad Sandwich (Tamago Sando)
    • Baking pan of sushi bake with green onions and nori.
      Immitation Crab Sushi Bake
    • Close-up of ladle of chicken sinigang above the pot.
      Sinigang Na Manok (with Chicken)

    Footer

    ↑ back to top

    Quick Links

    Explore Recipes

    Shop Kitchen Essentials

    About Mikha

    Privacy Policy

    Accessibility Statement

    Keep in Touch!

    Get in Touch!

    Subscribe

    Pinterest

    Instagram

    Tiktok

    Mikha Eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Copyright © 2022 MIKHA EATS