How do you store & reheat stir-fried green beans?

Store any leftover green bean stir-fry in an airtight container in the fridge for up to 4 days. Reheat in the microwave covered until warm.

Can I use frozen green beans?

Nope, not for this recipe! The excess moisture in frozen green beans will make them steam instead of char & turn them soggy.

How do I know when the green beans are tender enough?

Taste test! Try a piece - it should be tender to your liking with a bit of crisp still! Boiling them for 3-5 minutes should get the green beans to this texture, but it’ll also depend on the sizes of your green beans, so always give it a try.

Can I make this ahead of time?

You can blanch the green beans, pat dry, and keep them in the fridge a day ahead to save yourself some time. Then, when you’re almost ready to serve dinner, stir-fry the green beans in the garlic & seasonings.

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