Question 1

How do you store u0026 reheat Mango Sticky Rice?

Accepted Answer

Mango Sticky Rice is best fresh because the rice dries out and get tougher over time. If you happen to have leftovers though, keep the rice, sauce, and mangos stored in separate airtight containers for up to 3 days.

To reheat, place sticky rice in the microwave and cover with a damp paper towel to keep it from drying out as much as possible. Heat until hot, then reheat the sauce until warm. Serve with mango.

Question 2

Can I make mango sticky rice ahead of time?

Accepted Answer

Ideally, Mango Sticky Rice is best enjoyed the same day that it's made, otherwise, the rice becomes become dry and hardens. If you really want to make it ahead, store the sauce u0026 rice separately, then reheat them individually in the microwave until the sauce is warm u0026 rice is soft. Combine them just before enjoying!

Question 3

Is sweet rice the same as sticky rice?

Accepted Answer

Yes, sticky rice may be labeled as u0022sweet riceu0022 or u0022glutinous riceu0022, which is short grain rice which are shorter and thicker than common long grain rice.

Question 4

Can I just use regular long-grain white rice?

Accepted Answer

No, I highly recommend using sticky rice, otherwise, you won't have the same chewy sticky texture that's signature to this iconic dessert! If you substitute it with long-grain rice, the rice will come out much drier and will not come together the same as using glutinous rice.

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